Kale is a super food with staying power. Its healthy reputation has been a blessing to farmers –in the U.S., production has increased by 60 percent from 2007 to 2012. The hearty green flourishes in colder months and can often be found at winter markets, an opportunity to support local farmers in the off-season
It is no doubt going organic is over being a fad or a trend, it is simply a way of life. The benefits are incomparable and endless. We are on the cusp of a societal transformation towards greater holistic living and the foundation of living in tune with our body starts with food.