At our sister company, The Green Moustache, we've been collecting our compost up and sending it down to our partners at Sea To Sky Soils, a First-Nations initiative supporting local food production through cradle-to-cradle composting.

Here, it is transformed to organic soil and used to grow microgreens, which The Green Moustache then buys back to use in their restaurants.

We are now fundraising to grow a larger Medicine Wheel garden at Sea To Sky Soils, to create more jobs for First Nations,  and to grow more delicious, nutritious, organic produce for sale back to local businesses like the expanding Green Moustache franchise - and to close the recycling loop!